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Basil

Basil Basil is a popular annual herb with bright green aromatic leaves that are produced on plants that grow rapidly during the warmer months. A staple in Italian and Mediterranean cuisines that's fantastic in pesto, on pizza or pasta and…

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Kale

Kale Curly Kale is a dark green, leafy vegetable. The finely curled leaves are rich in vitamin C. Leaves may be harvested as needed. Prepare and cook similar to silverbeet and spinach. An antioxidant-rich leaf that's perfect for salads, side…

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Spring Onion

Spring Onion These green spring onions have white edible stems and bulbs, and green leaves that are useful for adding a mild onion flavour to a wide variety of dishes. Separate individual plants when planting. For continuous supply, plant new…

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Cauliflower

Cauliflower Cauliflower is a white and green plant used in a lot of food. Cauliflower is able to stay in good condition all the time no matter the season. The green leaves on cauliflower are called ‘curd’ and can sometimes…

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Fennel

Fennel Fennel is a member of the carrot family, though it’s not a root vegetable. The base of its long stalks weave together to form a thick, crisp bulb that grows above ground. Above the bulb, at the tip of…

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Strawberry

Strawberry Sweet As produce masses of strawberries in the summer season. The vigorous dark green plants will produce large to very large bright red berries that are exceptionally tasty and can be picked during Spring. These compact and low maintenance…

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Silverbeet

Silverbeet Chosen for consistent performance in the home garden. Ironman is a rich source of natural iron with broad white stems and savoy type leaves. It is tolerant of most conditions and soil types and crops over a long period.…

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Brocoflower

Brocoflower Chosen for consistent performance in the home garden. Broccoflower is an unusual vegetable with cauliflower appearance and broccoli flavour. The firm flesh holds its colour even when cooked. Deliciously tender.

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