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Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits. Rosemary is a member of the mint family Lamiaceae, along with many other herbs, such as oregano, thyme, basil, and lavender.

Interesting facts

Take a “sprig” of rosemary and place it in the roasting bag with the leg of lamb – to make it even better add some garlic

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